GRADE A YOGURT
OUR GRADE A, AUTHENTIC TRADITIONAL YOGURTS ARE PLAIN, SIMPLE, RICH AND DELICIOUS. THEY CAN BE USED TO MAKE DELICIOUS SMOOTHIES, FROZEN TREATS, DIPS AND BAKED GOODS. DISCOVER WHY OUR YOGURTS HAVE BEEN PART OF OUR BUSINESS FOR MORE THAN 25 YEARS!
PLAIN YOGURT
Triple “A” Cheese Yogurt is made by fermenting milk with live bacterial cultures, which gives it its characteristic tanginess and creamy consistency. It is a natural source of protein, calcium, and probiotics, making it a nutritious choice that can be enjoyed as a snack, used as a base for smoothies, or incorporated into a wide variety of recipes.
Sizes
The product can be made under a Private Label, and Triple “A” branded formats.
TRIPLE “A” PLAIN YOGURT 0% – 6% 1kg, 3kg, 5kg, and 11kg
GREEK YOGURT
A light fat delight that delivers a rich traditional taste. Discover why this yogurt has been part of our business for 25 years!
Sizes
The product can be made under a Private Label, and Triple “A” branded formats.
TRIPLE “A” GREEK YOGURT 6% – 14% 1kg, 3kg, 5kg, and 11kg
PRESSED YOGURT
The Triple-A Cheese original Pressed Yogurt is authentic Greek yogurt made from cow’s milk.
Sizes
The product can be made under a Private Label, and Triple “A” branded formats.
TRIPLE “A” PRESSED GREEK YOGURT 15% 1kg, 3kg, 5kg, and 11kg
Lactose-Free YOGURT
Triple “A” Cheese is happy to introduce “Lactose-free yogurt”, a dairy product designed for individuals who are lactose intolerant. Lactose-free yogurt is made using the same yogurt-making process as regular yogurt but with a key difference: the lactose in the milk is pre-digested, typically through the addition of lactase enzyme. So, if you’re lactose intolerant and enjoy yogurt, lactose-free yogurt can be a great option to continue enjoying the taste and benefits of yogurt without discomfort.
Sizes
The product can be made under a Private Label, and Triple “A” branded formats.
TRIPLE “A” GREEK YOGURT 15% 1kg, 3kg, 5kg, and 11kg
Macedonian Yogurt
Macedonian yogurt, also known as “kiselo mleko” in Macedonian, is a traditional dairy product from the Balkan region, particularly popular in Macedonia. It’s a type of fermented milk product like yogurt but with its own unique characteristics. Macedonian yogurt is known for its thick and creamy texture. It has a rich, velvety consistency that sets it apart from many other types of yogurts. The taste is slightly tangy, but the creaminess often balances the tanginess, creating a harmonious flavour profile.
Sizes
The product can be made under a Private Label, and Triple “A” branded formats.
TRIPLE “A” PRESSED GREEK YOGURT 3.2% 1kg, 3kg, 5kg, and 11kg
