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Triple A Cheese Co. Ltd. | Largest Feta Cheese Manufacturer in Canada.

. Feta Pasta Salad
. Triple "A" Feta Spread
. Macedonian Salad
. Vegetarian Feta Omelets
 
Macedonian Salad

Small cubes of roasted eggplant, marinated with fresh vegetables in a lemony, herby vinaigrette.

Ingredients:
Crumbled Feta cheese, Olives (oil-cured or Nicoise), Yogurt,1 large eggplant (about 9 inches long),
a little oil for the baking tray, 4 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 medium clove
garlic, minced, 1/2 teaspoon salt , Freshly ground black pepper, 1/2 teaspoon basil, 1/4 teaspoon
thyme, 1/4 teaspoon marjoram or oregno, 1 tablespoon fresh lemon juice,1/4 cup (packed) finely
minced parsley, 2 small scallions, very finely minced,1/2 medium red bell pepper, minced, 1/2 medium
green bell pepper, minced, 1 medium tomato, diced

Directions
1. Preheat oven to 375 degrees F. Spread the eggplant cubes onto a lightly oiled baking tray, and
roast in the oven about 15 minutes, or until tender enough so a fork can slide in easily. Remove from oven.

2. Meanwhile, combine the olive oil, vinegar, garlic, salt, pepper, herbs, and lemon juice in a medium-sized
bowl. Add the still-warm eggplant and stir. Cover, and let sit for at least 2 hours. (At this stage, it will keep
in the refrigerator for
several days.)

3. Add the remaining vegetables within an hour or two of serving. Serve garnished with olives and yogurt
or crumbled feta cheese.

 
 
 
Please contact sales with any inquiries.
Triple "A" Cheese Co. Ltd.

7210 Torbram Road
Mississauga, Ontario
L4T 3L7
Tel: 905.678.7053
Fax: 905.678.8794
E-mail: orderdesk@tripleacheese.com
                 
Triple A Cheese Co. Ltd.  |  Largest Feta Cheese Manufacturer in Canada.